Dinner
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Garlic Peppercorn Roast Beef
With merlot mushrooms
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Lemon Basil Rolled Chicken Breast
With Boursin cheese and alfredo chardonnay cream
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Roasted Pork Tenderloin
With brussels sprouts and sweet potato relish
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Tomato En Croute Casserole
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Tomato Caprese Salad
With caramelized onions and balsamic reduction
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Pickled Watermelon Skewers
With roasted pork belly and collards
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Deep Fried Pickled Okra
With cajun ranch dip
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Roasted Root Vegetables
With honey basil glaze