Menus
Owner Cal Berry and his staff offer a wide variety of culinary delights to satisfy any appetite. The attention to detail and creativity in food quality and presentation is unmatched. Many local and regional themes are offered, and each one is executed in the spirit of true southern hospitality.
Our sample menus are included here, however we can assist you in customizing a menu for your own unique event experience.
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Baked Brie
With caramel rum sauce
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Chicken Salad
With basil biscuits and crackers
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Mini Tomato Pie Tarts
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Georgia BBQ Cocktails
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Seared Tuna on Wontons
With Asian cucumber relish
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Collards and Artichoke Dip
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Shrimp Cocktail Shooters
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Charcuterie Board
With assorted meats and cheeses
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Garlic Peppercorn Roast Beef
With merlot mushrooms
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Lemon Basil Rolled Chicken Breast
With Boursin cheese and alfredo chardonnay cream
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Roasted Pork Tenderloin
With brussels sprouts and sweet potato relish
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Tomato En Croute Casserole
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Tomato Caprese Salad
With caramelized onions and balsamic reduction
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Pickled Watermelon Skewers
With roasted pork belly and collards
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Deep Fried Pickled Okra
With cajun ranch dip
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Roasted Root Vegetables
With honey basil glaze
Served with an assortment of toppings
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Slider Bar
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Pasta Bar
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Mashed Potato Bar
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Shrimp and Grits Bar
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Mac and Cheese Bar
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Bacon Bar
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Lemon Chiffon or Strawberry Torte
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Cake
Red Velvet
Coconut
Carrot
and more
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Pie
Key Lime
Bananas Foster
Chocolate Silk
and more
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Creme Brûlée
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Apple Dumplings
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Ice Cream Bar
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Banana Pudding
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Cheesecake
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Chocolate Kahlua Mousse
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Bourbon Pecan Bars